It is all about the anticipation, eh?
This refreshing summer drink requires that added attention — that added stress on the “s” during pronunciation, it whets your palate, heightens your desire and makes you crave that tangy sweet liquid.
Haha… am I alone?!
As a lover of this wine punch, I say that there is something incredibly attractive about a glass of Sangria. Better yet, a pitcher of Sangria!
The blend of ingredients is so perfect yet mysterious… for any omission or addition of ingredients can yield varieties that differ wonderfully from batch to batch. Red or white, the flavorful creations are endless… and to be honest, I am perfectly willing to be a guinea pig for them all!
Those lucky citizens of Spain! Oh how I long to plant my feet on your soil and partake in a glass of your native drink. Last month, a dear friend sent me an image on my iPhone that immediately made me weak in the knees. She was celebrating her 40th birthday with her family in Barcelona. Not only was she was staying at my favorite hotel, The W, she was enjoying a glass of “authentic” Barcelonian Sangria. Is it possibly to be consumed with loving envy?! Everything about that glass of Sangria looked tempting — and the slight condensation that was forming on the outside of the glass made it even THAT more mouth-watering. Haha… all a girl could do was text her back and ask her “was it good?”
Now that summer is in full swing, I am on a mission and determined to perfect my Sangria recipe. Even prior to receiving my friend’s picture, I had been researching the web and studying the types of ingredients others used. I would construct a list of contents that suited my palate and then dabble as a pseudo bartender for friends… presenting my concoction to them as if it were some type of witch’s brew — then stepping back to analyze the reaction!
Trial and error pays off, eh?
(insert evil laughter) Bwahahahaha! I think I have created a masterpiece!
I do believe that I have managed to capture all of the qualities that one would desire in a glass of Sangria. Delicious and easy to make… this low-key, basic recipe is one that any novice could follow (and for my boy GT, those exotic ingredients… i.e., agave nectar that you use, have been omitted). 😉
My Sangria is nothing short of sunshine and pure bliss in a glass… and in my opinion, the PERFECT way to relax and cool off after a long day at work! Perhaps I am being a bit presumptuous in thinking that you might want to try? But it wouldn’t be me if I didn’t provide you with the recipe… and in true kishafwd style, I am insisting that you engage!
All you need is:
A small bottle of V.S.O.P. E&J Brandy (my secret ingredient… by the way — who knew that V.S.O.P. means “Very Superior Old Pale”… Haha – not me!)
Raw sugar or simple syrup. The sweetness is based on your taste buds… simply add your sweetener accordingly.
Fruit… chopped and/or muddled. Normally I keep it at a minimum with just oranges, lemons and limes. But, every now and then you just want to be adventurous, eh? Muddled blackberries and raspberries work perfectly!
When it is time to serve, pour wine over ice, add a splash of ginger ale and WHAA LAAA!
Brace yourself… for you will be AMAZED by the sensation! Deeeeee-lish!
This sssssssssssssSangria is definitely becoming my signature and what is so appealing it that is tastes different every time.
For those that decide to try, I’d love to know your thoughts. And of course, if you have your own killer Sangria recipe… please send it my way, I would LOVE to give your’s a spin.
Happy sippin’ to you all. Be safe and stay cool in the summer’s heat!